Carpaccio story, a tale combined and connect with history, rich local cultural heritage and excellence gastronomy.

We all know carpaccio -  

extraordinarily popular Italian dish

made of thin slices of raw meat.

From where is an idea of Carpaccio story?

Meet our chefs:

Svetozar Raspopović

Svetozar Raspopović

Fabricio Vežnaver

Fabricio Vežnaver

Tadej Gašparin

Tadej Gašparin

Tomaž Kavčič

Tomaž Kavčič

Tomaž Bevčič

Tomaž Bevčič